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Chemical Name: Palmitoylethanolamide; N-(2-Hydroxyethyl)hexadecanamide; PEA; Palmidrol
CAS NO: 544-31-0
Molecular Formula: C18H37NO2
Purity: 98%
| Palmitoylethanolamide Typical Properties | |
|---|---|
| Item | Specifications |
| Active Ingredients | |
| Assay (%, On Dried base) | NLT 98.0% |
| Physical Control | |
| Appearance | Fine Powder |
| Color | White to Off-White |
| Loss on Drying | 1.0% Max |
| Residue on ignition | 0.1% Max |
| Particle size D(0.5) | 3μm |
| Particle size D(0.99) | 10μm |
| Chemical Control | |
| Heavy Metals | NMT 10 ppm |
| Lead (Pb) | NMT 1 ppm |
| Sulfate (SO4) | NMT 0.040% |
| Microbiological Control | |
| Total Plate Count | 10,000cfu/g Max |
| Yeast Mold | 300cfu/g Max |
| E.Coli / Salmonella | Negative |
💡 Hint: The palmitoylethanolamide produced is directly edible and is frequently utilized as a high-quality raw material for food additives.
Packing: Packaged in paper-drums with two plastic bags inside. Net weight: 25 Kg/Drum.
Storage: Keep in a well-closed container. Store in a cool, dry place away from moisture and direct sunlight.



